1. Food safety and quality assurance : foods of animal origin
المؤلف:
المکتبة: كتابخانه مركزی دانشگاه صنعتی شریف (طهران)
موضوع: ، Food of animal origin-- Health aspects,، Food of animal origin-- Contamination,، Food industry and trade-- Quality control,، Foodborne diseases-- Prevention,، Food adulteration and inspection
رده :
RA
601
.
H82
1996

